Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice

✍ Scribed by Satoshi Kajikawa; Tsuyoshi Harada; Akiko Kawashima; Kazunori Imada; Kiyoshi Mizuguchi

• Book ID: 116838730
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 498 KB
• Volume: 80
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/j.plefa.2009.02.004