✦ LIBER ✦
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
✍ Scribed by Michaela Fiol; Susann Adermann; Susanne Neugart; Sascha Rohn; Clemens Mügge; Monika Schreiner; Angelika Krumbein; Lothar W. Kroh
- Book ID
- 116489452
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 401 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0963-9969
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