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Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture

✍ Scribed by D’Adamo, Christopher R.; Miller, Ram R.; Shardell, Michelle D.; Orwig, Denise L.; Hochberg, Marc C.; Ferrucci, Luigi; Semba, Richard D.; Yu-Yahiro, Janet A.; Magaziner, Jay; Hicks, Gregory E.


Book ID
123349789
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
157 KB
Volume
31
Category
Article
ISSN
0261-5614

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