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Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women

✍ Scribed by Murakami, Kentaro; Sasaki, Satoshi; Uenishi, Kazuhiro


Book ID
121925166
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
408 KB
Volume
33
Category
Article
ISSN
0271-5317

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