Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

✍ Scribed by D'Ascenzo, Rita; Savini, Sara; Biagetti, Chiara; Bellagamba, Maria P.; Marchionni, Paolo; Pompilio, Adriana; Cogo, Paola E.; Carnielli, Virgilio P.

• Book ID: 122267366
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 536 KB
• Volume: 33
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/j.clnu.2014.01.009