✦ LIBER ✦

Higher basidiomycetes, as producers of milk-clotting enzymes

✍ Scribed by Mark Shamtsyan; Tatyana Dmitriyeva; Nina Denisova

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of milk-clotting enzymes by b

✍ F. Nerud; Z. Mišurcová; V. Musílek 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 243 KB

Determination of Clotting Power of Milk

✍ Kopelman, I.J.; Cogan, U. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 245 KB

Milk-Clotting Activity of Proteolytic En

✍ Ilany (Feigenbaum), J.; Netzer, A. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 365 KB

Novel milk-clotting enzyme produced by C

✍ Shamtsyan, Mark; Dmitriyeva, Tatiana; Kolesnikov, Boris; Denisova, Nina 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 582 KB

Partial purification of new milk-clottin

✍ M.T.H Cavalcanti; M.F.S Teixeira; J.L Lima Filho; A.L.F Porto 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 286 KB

RHEOLOGY OF MILK GELS FORMED BY MILK-CLO

✍ N. F. OLSON; V. BOTTAZZI 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 795 KB