High variation of PCDDs, PCDFs, and dioxin-like PCBs ratio in cooked food from the first total diet survey in Taiwan

✍ Scribed by H.L. Chen; H.J. Su; J.F. Hsu; P.C. Liao; C.C. Lee

• Book ID: 116359787
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 153 KB
• Volume: 70
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2007.06.059