High value fermentation products. Volume 2, Human welfare
โ Scribed by Babu, Vikash; Chuabey, Asha; Saran, Saurabh
- Publisher
- John Wiley & Sons
- Year
- 2019
- Tongue
- English
- Leaves
- 410
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Subjects
Industrial microbiology.;Fermentation.;Bioreactors.;SCIENCE -- Life Sciences -- Biochemistry.
๐ SIMILAR VOLUMES
As the most populous province in Canada, Ontario is a microcosm of the animal welfare issues which beset Western civilization. The authors of this book, chairman and vice-chairman, respectively, of the Ontario Society for the Prevention of Cruelty to Animals, find themselves constantly being made a
This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of hi
"Microalgae are a particularly interesting source of products that range from currently marketed human nutritionals and food ingredients, to potential sources of biofuels and animal feeds. Rapid advances in technology and commercial development are taking place worldwide. Importantly, algal cultivat
<p><STRONG>Fermented Beverage Production, Second Edition</STRONG> is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This a