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High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain

✍ Scribed by Alleson Dobson; Orla O'Sullivan; Paul D. Cotter; Paul Ross; Colin Hill


Book ID
109332240
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
515 KB
Volume
320
Category
Article
ISSN
0378-1097

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