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High-throughput detection of genetically modified rice ingredients in foods using multiplex polymerase chain reaction coupled with high-performance liquid chromatography method

โœ Scribed by Feng Xia Luan; Ran Tao; Yi Gang Xu; Jing Wu; Xue Jia Guan


Book ID
113022675
Publisher
Springer
Year
2012
Tongue
English
Weight
403 KB
Volume
234
Category
Article
ISSN
0044-3026

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