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High-temperature pre-conditioning of rapeseed: A polyphenol-enriched oil and the effect of refining

✍ Scribed by Pablo Zacchi; Rudolf Eggers

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 330 KB
Volume: 110
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200700135

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