✦ LIBER ✦
High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges
✍ Scribed by Obenland, D. M.; Arpaia, M. L.; Austin, R. K.; MacKey, B. E.
- Book ID
- 125901966
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 60 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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