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High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

✍ Scribed by Babiker M. A. Abdel-Banat; Hisashi Hoshida; Akihiko Ano; Sanom Nonklang; Rinji Akada


Book ID
105952313
Publisher
Springer
Year
2009
Tongue
English
Weight
226 KB
Volume
85
Category
Article
ISSN
1432-0614

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