High Temperature During Rice Grain Filling Enhances Aspartate Metabolism in Grains and Results in Accumulation of Aspartate-Family Amino Acids and Protein Components

✍ Scribed by LIANG, Cheng-gang; ZHANG, Qing; XU, Guang-li; WANG, Yan; RYU, Ohsugi; LI, Tian

• Book ID: 122253291
• Publisher: Chinese Electronic Periodical Services
• Year: 2013
• Tongue: English
• Weight: 207 KB
• Volume: 20
• Category: Article
• ISSN: 1672-6308
• DOI: 10.1016/S1672-6308(13)60146-8