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High temperature and pressure processing of maize cobs. I. Digestibility in vitro of processed cobs

✍ Scribed by Umunna, N.N.; Bartling, R.R.; Klopfenstein, T.J.

Book ID
122003179
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
365 KB
Volume
12
Category
Article
ISSN
0377-8401

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Tropical legumes, ie soya bean and cowpea, were pre-treated and subsequently fermented using pure cultures of Rhizopus spp. Impact of soaking, cooking and fermentation of the legumes on their digestibility was determined using an in vitro digestion method. Processing of white maize included, amongst