Instability caused by high strength of c
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J. Q. Yan; K. V. Lo; K. L. Pinder
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Article
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1993
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John Wiley and Sons
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English
โ 509 KB
The anaerobic digestion of cheese whey was studied in a UASB reactor. The profiles of the reactor, i.e., the distributions of the substrate concentration and pH under different operating conditions were developed. From the concentrations of substrates measured at various levels above the bottom of t