The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content
High speed compression properties of textile structures and sheet-like materials
โ Scribed by E. L. Victory
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 554 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0021-8995
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๐ SIMILAR VOLUMES
Starch plastic sheets were prepared by compression molding of starchbased plastic granulates. The granulates were prepared by extrusion processing of mixtures of granular potato starch and several maltodextrins (5% w/w) in the presence of glycerol and water as plasticizers and lecithin as melt flow
High-density polyethylene (HDPE) fibers, obtained from a melt-flow rate (g/10 min) of 11 and 28, was produced by a high-speed melt-spinning method in the range of take-up velocity from 1 to 8 km/min and from 1 to 6 km/min, respectively. The change of fiber structure and physical properties with incr