High satiety expectations of a first course lead to a smaller portion-size selection for other foods

✍ Scribed by P.J. Bulsing; S. Gutjar; N. Zijlstra; E.H. Zandstra

• Book ID: 116242494
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 45 KB
• Volume: 57
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2011.05.062