High-resolution1H NMR investigation of c
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Bosco, Marco; Toffanin, Renato; Palo, Dario de; Zatti, Luisa; Segre, Annalaura
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Article
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1999
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John Wiley and Sons
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English
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Recent successful applications of NMR spectroscopy and imaging in food science prompted the authors to use these new techniques for the analysis of espresso coffee. The target of this work was to identify an experimental procedure to obtain maximum information from high-resolution 1 H spectra. Only