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High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products

✍ Scribed by Ioannis Sakaridis; Ioannis Ganopoulos; Anagnostis Argiriou; Athanasios Tsaftaris


Book ID
119258088
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
298 KB
Volume
28
Category
Article
ISSN
0958-6946

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