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High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods

✍ Scribed by Joana Costa; Isabel Mafra; M. Beatriz P.P. Oliveira


Book ID
113626639
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
770 KB
Volume
133
Category
Article
ISSN
0308-8146

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