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High resolution gas chromatographic-mass spectrometric determination of the flavour composition of marjoram (Origanum majoranaL.) cultivated in Finland

✍ Scribed by Irma Nykänen

Book ID
112461288
Publisher
Springer
Year
1986
Tongue
English
Weight
464 KB
Volume
183
Category
Article
ISSN
0044-3026

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Capillary gas chromatographic - mass spectrometric determination of the flavour composition of dragonhead (Dracocephalum moldavica L.)
✍ Yvonne Holm; Raimo Hiltunen; Irma Nykanen 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

The flavour composition of dragonhead (Dracocephalum moldavica L.) was analysed by capillary gas chromatographymass spectrometry. Altogether 57 compounds were identified and 1 1 unknown components detected. The volatile oil of dragonhead consists mainly of oxygenated, acyclic monoterpenes; geranyl a