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High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

✍ Scribed by Ingrid S. Gribbestad; Marit Aursand; Iciar Martinez


Book ID
116246892
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
384 KB
Volume
250
Category
Article
ISSN
0044-8486

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