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High removal of chemical and biochemical oxygen demand from tequila vinasses by using physicochemical and biological methods

✍ Scribed by Retes-Pruneda, Jose Luis; Davila-Vazquez, Gustavo; Medina-Ramírez, Iliana; Chavez-Vela, Norma Angelica; Lozano-Alvarez, Juan Antonio; Alatriste-Mondragon, Felipe; Jauregui-Rincon, Juan


Book ID
126714291
Publisher
T.H. Huxley School of Environment
Year
2014
Tongue
French
Weight
538 KB
Volume
35
Category
Article
ISSN
0959-3330

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