𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High quality positioning and the success of reputable products

✍ Scribed by Evan Davis


Book ID
110982137
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
940 KB
Volume
1
Category
Article
ISSN
0955-6419

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The production of toughened high-quality
✍ V. A. Kulikov; O. I. Kryazhev; A. I. Bogdanov; B. M. Shalunov πŸ“‚ Article πŸ“… 1973 πŸ› Springer US 🌐 English βš– 245 KB
High Lysine Extruded Products of Quality
✍ MartΓ­nez, B F; Figueroa, J D C; Larios, S A πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 349 KB

Extrusion-cooking is used by several food industries to produce expanded snack foods, ready-to-eat cereals and pet foods from corn meal. A snack food utilising normal maize and quality protein maize (QPM) as its main ingredient was developed and characterised. The extrusion process was performed in