✦ LIBER ✦
High pressure–treated sorghum flour as a functional ingredient in the production of sorghum bread
✍ Scribed by Katleen J. R. Vallons; Liam A. M. Ryan; Peter Koehler; Elke K. Arendt
- Book ID
- 105900372
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 309 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0044-3026
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