High pressure/thermal treatment of meat batters prepared from freeze–thawed pork

✍ Scribed by J. Carballo; S. Cofrades; M.T. Solas; F. Jiménez-Colmenero

• Book ID: 117497489
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 212 KB
• Volume: 54
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00110-2