✦ LIBER ✦
High pressure treatment of brine enhanced pork semitendinosus: Effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties
✍ Scribed by Grossi, Alberto; Bolumar, Tomas; Søltoft-Jensen, Jakob; Orlien, Vibeke
- Book ID
- 123234025
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 672 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1466-8564
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