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High pressure treatment decelerates the lipolysis in a caprine cheese

✍ Scribed by Jordi Saldo; Avelina Fernández; Esther Sendra; Peter Butz; Bernhard Tauscher; Buenaventura Guamis


Book ID
116487756
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
208 KB
Volume
36
Category
Article
ISSN
0963-9969

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