✦ LIBER ✦
High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish
✍ Scribed by J. Gómez-Estaca; M.E. López-Caballero; M.C. Gómez-Guillén; A. López de Lacey; P. Montero
- Book ID
- 116541083
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 905 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.