Thermobarostability of α-chymotrypsin in
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Roman V. Rariy; Nicole Bec; Natalia L. Klyachko; Andrey V. Levashov; Claude Baln
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Article
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1998
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John Wiley and Sons
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English
⚖ 84 KB
Thermostability of ␣-chymotrypsin at normal pressure in reversed micelles depends on both an effective surfactant solvation degree and glycerol content in the system. The difference in ␣-chymotrypsin stability in reversed micelles at various glycerol concentrations [up to 60% (v/v)] was more pronoun