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High-pressure stabilization of α-chymotrypsin entrapped in reversed micelles of aerosol OT in octane against thermal inactivation

✍ Scribed by Roman V. Rariy; Nicole Bec; J.-L. Saldana; Sergey N. Nametkin; Vadim V. Mozhaev; Natalia L. Klyachko; Andrey V. Levashov; Claude Balny


Book ID
115930730
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
283 KB
Volume
364
Category
Article
ISSN
0014-5793

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Thermobarostability of α-chymotrypsin in
✍ Roman V. Rariy; Nicole Bec; Natalia L. Klyachko; Andrey V. Levashov; Claude Baln 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB

Thermostability of ␣-chymotrypsin at normal pressure in reversed micelles depends on both an effective surfactant solvation degree and glycerol content in the system. The difference in ␣-chymotrypsin stability in reversed micelles at various glycerol concentrations [up to 60% (v/v)] was more pronoun