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High-Pressure Properties and Their Dependence on Molecular Structure

✍ Scribed by Prof. Dr. Eduard Kuss

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
213 KB
Volume
11
Category
Article
ISSN
0044-8249

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πŸ“œ SIMILAR VOLUMES

Effects of high pressure on papain activ
Effects of high pressure on papain activity and structure
✍ Gomes, Maria Regina A; Sumner, Ian G; Ledward, Dave A πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 322 KB πŸ‘ 2 views

Papain was progressively inactivated by increasing pressures in both phosphate (pH 5Γ‰0 and 6Γ‰8) and Tris (pH 6Γ‰8) bu †er, but in all systems the e †ect at pressures up to 600 MPa was minimal and independent of the temperature. However, at 800 MPa, signiÐcant losses were found. These losses at 800 MP