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High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice

✍ Scribed by Uckoo, Ram M.; Jayaprakasha, Guddadarangavvanahally K.; Somerville, Jeremy A.; Balasubramaniam, V.M.; Pinarte, Monica; Patil, Bhimanagouda S.


Book ID
121249816
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
654 KB
Volume
18
Category
Article
ISSN
1466-8564

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