✦ LIBER ✦
High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole
✍ Scribed by Hudaa Neetoo; Haiqiang Chen
- Book ID
- 113647643
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 210 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.