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High-Pressure Gelatinization of Wheat Starch and Properties of Pressure-Induced Gels

✍ Scribed by Douzals, J. P.; Perrier Cornet, J. M.; Gervais, P.; Coquille, J. C.

No coin nor oath required. For personal study only.

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Characterization of gelatin gels induced

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Pressure-Induced Gelatinization of Starc

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Amyloglucosidase Hydrolysis of High-Pres

✍ Selmi, B.; Marion, D.; Perrier Cornet, J. M.; Douzals, J. P.; Gervais, P. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 65 KB

The Influence of Sugars on Pressure Indu

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Microscopic Study of Starch Gelatinizati

✍ Douzals, J. P.; Marechal, P. A.; Coquille, J. C.; Gervais, P. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 221 KB

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