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High pressure food science, bioscience and chemistry. Edited by N S Isaacs, The Royal Society of Chemistry, Cambridge, 1998, xiv + 530 pp, price UK £79.50. ISBN 085404 708X

✍ Scribed by Carl J Schaschke

Publisher: Wiley (John Wiley & Sons)
Year: 1999
Tongue: English
Weight: 20 KB
Volume: 74
Category: Article
ISSN: 0268-2575
DOI: 10.1002/(sici)1097-4660(199910)74:10<1005::aid-jctb122>3.0.co;2-2

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