High pressure food processing
β Scribed by R. Earnshaw
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 82 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0964-8305
No coin nor oath required. For personal study only.
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The DFG-Senate Commission for Food Safety (SKLM) considered the high pressure treatment of foodstuffs already in 1998 and published an opinion entitled "High pressure treatment of foodstuffs, particularly fruit juices". In view of the continued development of this technology, the extension of the ty
## Abstract Food allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in indu