𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing

✍ Scribed by A.S. Malone; C. Wick; T.H. Shellhammer; P.D. Courtney


Book ID
117975595
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
195 KB
Volume
86
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES