✦ LIBER ✦
High Pressure-Cooking of Chicken Meat Batters with Starch, Egg White, and Iota Carrageenan
✍ Scribed by P. FERNANDEZ; S. COFRADES; M.T. SOLAS; J. CARBALLO; F. JIMÉNEZ COLMENERO
- Book ID
- 108821503
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 236 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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