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High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes

โœ Scribed by Sara, Spilimbergo; Martina, Cappelletti; Giovanna, Ferrentino


Book ID
127211812
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
484 KB
Volume
66
Category
Article
ISSN
0963-9969

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