✦ LIBER ✦
High pressure calorimetry at sub-zero temperature: evaluation of the latent heat and frozen water ratio of gelatin gels
✍ Scribed by D. Chevalier-Lucia; A. Le Bail; M. Ghoul; J.-M. Chourot
- Book ID
- 117780917
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 120 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1466-8564
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