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High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets

✍ Scribed by J.M. Rodríguez-Calleja; M.C. Cruz-Romero; M.G. O’Sullivan; M.L. García-López; J.P. Kerry


Book ID
116486648
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
952 KB
Volume
25
Category
Article
ISSN
0956-7135

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