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High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration

✍ Scribed by E. Vescovo; A. Levick; C. Childs; G. Machin; S. Zhao; S. R. Williams


Book ID
115560480
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
360 KB
Volume
26
Category
Article
ISSN
0952-3480

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