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High performance size-exclusion chromatography analysis of polar compounds applied to refined, mild deodorized, extra virgin olive oils and their blends: An approach to their differentiation

✍ Scribed by Francesco Caponio; Carmine Summo; Maria T. Bilancia; Vito M. Paradiso; Ewa Sikorska; Tommaso Gomes


Book ID
116726996
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
195 KB
Volume
44
Category
Article
ISSN
1096-1127

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