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High-performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying

✍ Scribed by R. Arroyo; C. Cuesta; C. Garrido-Polonio; S. López-Varela; F. J. Sánchez-Muniz


Book ID
112804566
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
653 KB
Volume
69
Category
Article
ISSN
0003-021X

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