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High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffees

✍ Scribed by Mariam Mnatsakanyan; Tiffany A. Goodie; Xavier A. Conlan; Paul S. Francis; Geoffrey P. McDermott; Neil W. Barnett; David Shock; Fabrice Gritti; Georges Guiochon; R. Andrew Shalliker

Book ID: 116904232
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 563 KB
Volume: 81
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2010.01.024

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