𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

✍ Scribed by Hussein G. Daood; Beatrix Czinkotal; Ágoston Hoschke; Péter Biacs

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
426 KB
Volume
472
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of carotenoids in foods by
Determination of carotenoids in foods by high-performance liquid chromatography
✍ Abdel-Kader, Zakia M. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A

Simultaneous measurement of serum retino
Simultaneous measurement of serum retinol, tocopherols, carotenes, and carotenoids by high performance liquid chromatography
✍ L. A. Kaplan; J. A. Miller; E. A. Stein 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

An isocratic, high-performance liquid chromatography method is presented for the simultaneous analysis of retinol, tocopherols, carotenes, and other carotenoids. The method employs detection at two wavelengths (292 and 450 nm) and three internal standards, which are: retinyl acetate, alpha-tocophery