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High Performance Liquid Chromatography Analysis of Oligosaccharides Formed During β-Galactosidase Action on Lactose

✍ Scribed by Jeon, I.J.; Mantha, V.R.

Book ID: 121904669
Publisher: American Dairy Science Association
Year: 1985
Tongue: English
Weight: 563 KB
Volume: 68
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(85)80861-4

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