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High Performance Liquid Chromatographic Separation and Spectral Characterization of the Pigments in Turmeric and Annatto

✍ Scribed by RUSSELL L. ROUSEFF


Book ID
108813493
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
467 KB
Volume
53
Category
Article
ISSN
0022-1147

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