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High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances

✍ Scribed by Fabio Zonta; Paolo Bogoni; Paola Masotti; Giuseppe Micali

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 493 KB
Volume: 718
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(95)00637-0

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